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Dinner Platters

Chicken Marsala

Served with Vegetable Du Jour and pasta. Priced per 2 people

29.95
Homestyle Meatloaf

Served with Vegetable Du Jour, mashed potatoes and gravy. Priced per 2 people

21.95
Four Cheese Lasagna

Served with salad and choice of dressing. Priced per 2 people

21.95
Salisbury Steak

Served with sautéed mushrooms, roasted potatoes, Vegetable Du Jour and brown gravy. Priced per 2 people

23.95
Shepard's Pie

Served with salad and choice of dressing. Priced per 2 people

21.95
Baked Ziti

Served with salad and choice of dressing. Priced per 2 people

21.95
Eggplant Parmesan

Served over pasta marinara. Priced per 2 people

21.95
Eggplant Rollatini

Stuffed with ricotta, mozzarella and spinach served with pasta and sauce. Priced per 2 people

23.95
Chicken Parmesan

Served over pasta marinara. Priced per 2 people

24.95
Chicken Pot Pie

Served with salad and choice of dressing. Priced per 2 people

21.95

Cocktail Hors d'Oeurves

Buffet Packages

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Four Cheese Lasagna

21.95

Served with salad and choice of dressing. Priced per 2 people

Quantity

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Shepard's Pie

21.95

Served with salad and choice of dressing. Priced per 2 people

Quantity

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Baked Ziti

21.95

Served with salad and choice of dressing. Priced per 2 people

Quantity

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Chicken Pot Pie

21.95

Served with salad and choice of dressing. Priced per 2 people

Quantity

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Hors D'oeuvres Package A

32.00 per person

Includes the following:

Mini Salad Wedge Skewers – iceberg lettuce, grape tomato, thick-cut bacon, and a peppercorn ranch
Mini French Onion Soups – a small sourdough roll howled out and filled with soup and melted provolone
Tenderloin Toast Points – toasted ciabatta bread topped with shaved tenderloin, mango chutney and crumbled gorgonzola
Classic Three Cheese Fondue – served with crusty bread and assorted cured meats
Ahi Tuna Boats – a crispy wonton filled with sesame-crusted tuna, seaweed salad, masago, sushi rice, and spicy mayonnaise
Turkey and Spinach meatballs – seasoned lean turkey handmade and served with a Thai peanut sauce
Lump Crab and Avocado Crostini’s – garlic toast point topped with a lump crab salad accented with tomato, avocado, and dill

Hors D'oeuvres Package B

34.00 per person

Includes the following

Ahi Tuna Boats – a crispy wonton filled with sesame-crusted tuna, seaweed salad, masago, sushi rice, and spicy mayonnaise
Chicken Satay – oven-roasted and topped with a pesto sauce and tomato
Tomato Caprese Skewers – with olive oil and balsamic reduction
Honey Baked Ham Sliders – served on a potato roll with a Dijon mayonnaise and swiss
Pepperoni Rolls – hand-rolled filled with basil, mozzarella, and pepperoni served with a side of marinara
Avocado Crostini’s – garlic toast points topped with fresh avocado, roasted red pepper, spice, and microgreens
Anti-pasta Display – to include roasted red peppers, artichokes, assorted olives, cherry tomatoes, roasted garlic, asiago, romano, mozzarella, salami, capicola, soppressata, ham and toast points
Mini Assorted Desserts – to include cannoli’s, key lime bites, oreo pie bites, brownies, and peanut butter chocolate chip squares

Mix and Match Hors D’ oeuvres

17.00 per person

Choose any 4 items. Priced per person, minimum of 5 people

Number of People

Select 4

Teriyaki Beef Kabobs

Assorted Quiche

Antipasta skewers

Roasted Pepper Wraps

Assorted Wings

Tequila Mussels

Swedish Meatballs

Teriyaki Chicken Kabobs

Conch Fritters

Feta and Spinach En Croute

Wonton Wrapped Shrimp

Asian Style Meatballs

Pepper Steak

Endive and Dill Cream Cheese

Herb Chicken En Croute

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Classic Buffet Package

25.00 per person

Includes the following:

Buffet Food Items

Assorted Sliced Meat Tray: To include salami, ham, turkey and roast beef with a veggie tray of onions, tomatoes, pickles, lettuce, mayonnaise, mustard and sliced assorted cheeses served alongside a basket of mixed bread
Side Salads: Our bacon dijon potato salad and pesto and red pepper pasta salad
Traditional Baked Ziti: Homemade marinara tossed with ziti pasta, ricotta cheese, parmesan, mozzarella and fresh basil all baked
Garden Salad: A mix of our organic greens topped with cucumber, red onion, carrot, olives, and tomato with ranch and balsamic dressing

Premium Buffet Package

49.00 per person

Includes the following:

Passed Items

Conch Fritters: served with a spicy remoulade sauce
Roast Beef Siciliano: Shaved medium rare prime rib with provolone cheese, horseradish sour cream, caramelized onions, roasted red peppers and oregano on garlic toast points
Smoked Chicken Pinwheels: slow-roasted, smoked chicken tossed with green onions, cream cheese, and red peppers

Buffet Items

Pasta Station - penne and angel hair pasta with ground beef, chicken, peppers, onions, tomatoes, olives, fresh basil, mushrooms, peas, fresh garlic, and parmesan cheese Sauces to include: garlic & oil, alfredo, marinara, and ala vodka
Crispy romaine tossed with our house-made Caesar dressing topped with homemade croutons and Romano cheese
Sweet and hot Italian sausage with peppers and onions (sweet and hot separated)
Chicken Marsala: Floured and pan-seared with fresh garlic, mushrooms, and basil accented with demi-glaze and butter
Parmesan crusted flounder served with a lemon-caper butter
Garlic cheese bread and French bread with butter