Hors D'oeuvres Package A

Includes the following:

• Mini Salad Wedge Skewers – iceberg lettuce, grape tomato, thick-cut bacon, and a peppercorn ranch
• Mini French Onion Soups – a small sourdough roll howled out and filled with soup and melted provolone
• Tenderloin Toast Points – toasted ciabatta bread topped with shaved tenderloin, mango chutney and crumbled gorgonzola 
• Classic Three Cheese Fondue – served with crusty bread and assorted cured meats
• Ahi Tuna Boats – a crispy wonton filled with sesame-crusted tuna, seaweed salad, masago, sushi rice, and spicy mayonnaise
• Turkey and Spinach meatballs – seasoned lean turkey handmade and served with a Thai peanut sauce
• Lump Crab and Avocado Crostini’s – garlic toast point topped with a lump crab salad accented with tomato, avocado, and dill