Chef Mark is one of the Treasure Coast’s most highly regarded chefs. He has served at Sailfish Point, Loblolly Pines, Harborage Yacht Club, other private clubs and several gourmet restaurants. He also operated his own restaurant, The Limelight, winner of four-star ratings from every local restaurant reviewer and numerous People’s Choice awards from area newspaper readers. He has taken top prizes in many local cook-offs and “taste of” charitable events. In addition to his cooking talents, Chef Mark is an expert in all facets of catering and party planning, having staged numerous special events of all kinds for members of the clubs at which he has worked, as well as having served as Executive Catering Chef for Eventmakers International.